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Wed, 10/14/26
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• Lunch Menu |
Breaded Pork Chop, Mashed potatoes & gravy, Cooked carrots, Pineapple, W/C Milk |
• Cross Country at St. Bede |
4:30PM |
• October Chapter Meeting FFA |
6:30PM - 8:00PM |
• Senior Seminar Presentations |
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9/27/26
HoCo Schedule (PDF) 9/15/26
Faculty/Staff BBQ Flyer (PDF) 8/31/26
Cardiac Emergency Response Plan (CERP) (PDF) 8/17/26
26-27 School Profile 7/16/26
26-27 Bell Schedule (PDF) 7/15/26
Travel Club Gallery 6/22/26
2026-2027 Student Handbook (PDF) 5/19/26
NCHS Summer Baseball Camp 5/18/26
April/May Newsletter |