Wed, 10/14/26
• Lunch Menu
Breaded Pork Chop, Mashed potatoes & gravy, Cooked carrots, Pineapple, W/C Milk
• Cross Country at St. Bede
4:30PM
• October Chapter Meeting FFA
6:30PM - 8:00PM
• Senior Seminar Presentations
|
Wed, 10/14/26
|
• Lunch Menu |
Breaded Pork Chop, Mashed potatoes & gravy, Cooked carrots, Pineapple, W/C Milk |
|
• Cross Country at St. Bede |
4:30PM |
|
• October Chapter Meeting FFA |
6:30PM - 8:00PM |
|
• Senior Seminar Presentations |
|
 January 2030
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9/27/26
HoCo Schedule (PDF) 9/15/26
Faculty/Staff BBQ Flyer (PDF) 8/31/26
Cardiac Emergency Response Plan (CERP) (PDF) 8/17/26
26-27 School Profile 7/16/26
26-27 Bell Schedule (PDF) 7/15/26
Travel Club Gallery 6/22/26
2026-2027 Student Handbook (PDF) 5/19/26
NCHS Summer Baseball Camp 5/18/26
April/May Newsletter |
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